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HomeCoffeesColombia Andres Cardona
Santa Bárbara, Antioquia · Colombia

Colombia Andres Cardona

Natural Castillo, Colombia, grown at 1650 masl

Roasted by Methodical Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryMethodical Coffee· Greenville, USA
ProducerAndrés Cardona, Santa Bárbara, Antioquia, Colombia≈
ProducerAndrés Cardona
ProcessNaturalThis coffee is a natural processed coffee. This is different from the washed process that is more common in Colombia✓
Harvest—
Altitude1650 masl✓
ClimateTropical rainforest
VarietiesCastillo, Colombia✓
Roast—
Tasting notesDark Chocolate, Strawberry, Boozy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dark Chocolate
    Nutty/Cocoa › Dark Chocolate
  • Strawberry
    Fruity › Berry › Strawberry
  • Boozy
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Producer

    Andrés Cardona, Santa Bárbara, Antioquia, Colombia

    Grown by Andrés Cardona

  2. Roastery

    Methodical Coffee

  3. Coffee· viewing

    Colombia Andres Cardona

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAndres Cardona - Purple HoneyColombia Jairo ArcilaCOLOMBIA LA ESTRELLA NATURALColombia Finca El MiradorColombia Sebastian Gomez CaturraColombia Andres Cardona Purple HoneyMore from this producerAndrés Cardona2Same variety, exploredCastillo1206Colombia619Similar flavour profileDark Chocolate, Strawberry, Boozy1895Same processNatural7627From the same originColombia6009More from this roasterMethodical Coffee61 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1650 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability