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HomeCoffeesPopayan Decaf Kolumbien
Popayán, Cauca · Colombia

Popayan Decaf Kolumbien

Washed Castillo, Caturra, grown at 1700 to 2070 masl

Roasted by blooming coffee lab

Available now· checked 3 Aug
RegionEstimated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roasteryblooming coffee lab· Köln, Germany
Region & CountryPopayán, Cauca, Colombia?
Producer—
ProcessWashedWashed EA Sugarcane Decaf✓
Harvest—
Altitude1700 to 2070 masl✓
VarietiesCastillo, Caturra✓
RoastOmni✓
Tasting notesred fruits, sugarcane, light chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red fruits
    Fruity
  • sugarcane
    Sweet › Brown Sugar
  • light chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Region & Country

    Popayán, Cauca, Colombia

  2. Roastery

    blooming coffee lab

  3. Coffee· viewing

    Popayan Decaf Kolumbien

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPopayán Sugarcane DecafColombia Popayan DecafPopayan Reserve Sugar Cane DecafPopayánColombia Popayan Decaf RawPopayan DecafSame variety, exploredCastillo1206Caturra3255Similar flavour profilered fruits, sugarcane, light chocolate279Same processWashed13025From the same originColombia6009More from this roasterblooming coffee lab11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2070 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability