COLOMBIA Betulia Papayo FIL

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Villa Betulia

  “Producent: Luis Aníbal Calderón – Villa Betulia”

• Region: Acevedo, Huila

  “Regio: Acevedo, Huila – Colombia”

• Country: Colombia

  “Regio: Acevedo, Huila – Colombia”

• Process: Natural

  “Verwerking: Natural”

• Altitude: 1600–1750 masl

  “Hoogte: ± 1.600–1.750 m”

• Cupping score: 87

  “SCA-score: 87”