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HomeCoffeesColombia La Pelota Coe 6 Pink Bourbon Anaerobic Washed Filter 100G
San Augustin, Huila · Colombia

Colombia La Pelota Coe 6 Pink Bourbon Anaerobic Washed Filter 100G

Anaerobic Washed Pink Bourbon, grown at 1950 to 2000 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmLa Pelota, San Augustin, Huila, Colombia≈
ProducerMaria Rovira Muñoz de Burbano
ProcessAnaerobic Washed✓
Harvest—
Altitude1950 to 2000 masl✓
ClimateTemperate oceanic
VarietiesPink Bourbon✓
RoastFilter✓
Tasting notesNectarine, red apple, red currant, red grape✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Nectarine
    Fruity
  • red apple
    Fruity › Apple
  • red currant
    Fruity › Berry
  • red grape
    Fruity › Grape

Supply Chain

  1. Farm

    La Pelota, San Augustin, Huila, Colombia

    Grown by Maria Rovira Muñoz de Burbano

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Colombia La Pelota Coe 6 Pink Bourbon Anaerobic Washed Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia La Miel Pink Bourbon Anaerobic Natural Filter 200GColombia Jairo Arcila Pink Bourbon Anaerobic Natural Filter 200GColombia La Cereza Pink Bourbon Anaerobic Natural Filter 200G 1Colombia La Cereza Pink Bourbon Anaerobic Washed Filter 250GEx Animo Colombia Las Perlitas Pink Bourbon Washed FilterColombia La Cereza Pink Bourbon Washed Filter 250GMore from this producerMaria Rovira Muñoz de Burbano1More from this farmLa Pelota2 moreSame variety, exploredPink Bourbon918Similar flavour profileNectarine, red apple, red currant910Same processAnaerobic Washed287From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1950 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability