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HomeCoffeesบ้านหัวแม่เย็น (Hua Mae Yen Village) – Typica, Lay coffee farm 200g
Pai District · Thailand

บ้านหัวแม่เย็น (Hua Mae Yen Village) – Typica, Lay coffee farm 200g

Washed Typica, grown at 1600 masl

Roasted by Ponganes Coffee Roasters

Available now· checked 28 Jul
FarmRoaster-stated
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Details

RoasteryPonganes Coffee Roasters· Chiang Mai, Thailand
FarmHua Mae Yen Village, Pai District, Thailand✓
ProducerLay waritphon
ProcessWashed✓
Harvest2023≈
Altitude1600 masl✓
ClimateHumid subtropical, dry winter
VarietiesTypica✓
RoastLight✓
Tasting notesLemon, Earl grey tea, Gardenia✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • Earl grey tea
    Floral › Black Tea
  • Gardenia
    not on the wheel

Supply Chain

  1. Farm

    Hua Mae Yen Village, Pai District, Thailand

    Grown by Lay waritphon

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    Ponganes Coffee Roasters

  4. Coffee· viewing

    บ้านหัวแม่เย็น (Hua Mae Yen Village) – Typica, Lay coffee farm 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarYunlan Estate Geisha YL002Mae Toey, ThailandThailand - Wiang Pa Pao: Washed, Catuai, Typica, & Chiang MaiChina Yunlan Estate Geisha Washed Y25Geisha Maneepruek by Ching Family – Natural process 50gGeisha Maneepruek by Ching Family - Washed process 50gSame variety, exploredTypica1436Similar flavour profileLemon, Earl grey tea, Gardenia368Same processWashed13025From the same originThailand88More from this roasterPonganes Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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