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HomeCoffeesAthiopien Kabira Organic
Ethiopia

Athiopien Kabira Organic

Natural Ethiopian JARC Selection, grown at 2000 to 2100 masl

Roasted by Kaffeelix

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryKaffeelix· St. Pölten, Austria
Washing StationKabira, Ethiopia?
Producer—
ProcessNaturalDie trockene Aufbereitung (natural processing) sorgt dafür, dass dieser Kaffee genau das richtige Zusammenspiel aus Pfirsich- und Marillenoten✓
Harvest—
Altitude2000 to 2100 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastOmni✓
Tasting notesraspberry, vanilla, peach, apricot, milk chocolate, balanced, juicy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • raspberry
    Fruity › Berry › Raspberry
  • vanilla
    Sweet › Vanilla
  • peach
    Fruity › Peach
  • apricot
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Kabira, Ethiopia

  2. Roastery

    Kaffeelix

  3. Coffee· viewing

    Athiopien Kabira Organic

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarÄthiopien Dimtu Bio Kaffee,500 gÄthiopien Dimtu Bio Kaffee, 250 gÄthiopien Dimtu Bio Kaffee, 1.000 gOrganic Ethiopian GigesaÄthiopien Dimtu Bio KaffeeÄthiopien SidamoMore from this farmKabira2 moreSame variety, exploredEthiopian JARC Selection391Similar flavour profileraspberry, vanilla, peach2945Same processNatural7627From the same originEthiopia3749More from this roasterKaffeelix36 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2000 to 2100 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability