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HomeCoffeesBrazil | Sitio São José | Yellow Catuai | Natural | Filter | 250g
Carmo de Minas · Brazil

Brazil | Sitio São José | Yellow Catuai | Natural | Filter | 250g

Natural Catuai, grown at 1200 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmSitio São José, Carmo de Minas, Brazil✓
ProducerLuiz Ribeiro
ProcessNatural✓
Harvest—
Altitude1200 masl✓
VarietiesCatuai✓
RoastFilter✓
Tasting notesPanela, floral, raspberry, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Panela
    Sweet › Brown Sugar
  • floral
    Floral
  • raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Sitio São José, Carmo de Minas, Brazil

    Grown by Luiz Ribeiro

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Brazil | Sitio São José | Yellow Catuai | Natural | Filter | 250g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil | Sitio São José | Yellow Catuai | Natural | Espresso | 250gBrazil Sitio Dagua Limpa Coe 6 Red Catucai Natural Filter 100GBrazil Sitio Da Torre Yellow Catucai Natural Filter 250GBrazil Sitio Taruma Yellow Catuai Natural Filter 250GBrazil Sitio Morro Alto Red Catuai Washed Filter 250GBrazil Mantiqueira Lot 2 Yellow Catuai Yellow Bourbon Natural Filter 250GMore from this producerLuiz Ribeiro1More from this farmSitio São José1 moreSame variety, exploredCatuai1933Similar flavour profilePanela, floral, raspberry2398Same processNatural7627From the same originBrazil2605More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1200 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability