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HomeCoffeesFilter - Java Blossom - Colombia, Blueberry sweets, Honeydew Melon, Kiwi
Fresno, Tolima · Colombia

Filter - Java Blossom - Colombia, Blueberry sweets, Honeydew Melon, Kiwi

Natural + Carbonic Maceration Java, grown at 1450 masl

Roasted by Carnival Coffee Roasters

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryCarnival Coffee Roasters· London, United Kingdom
EstateEl Vergel Estate, Fresno, Tolima, Colombia≈
ProducerElias & Shady Bayter
ProcessNatural + Carbonic MacerationProcessed using a pioneering Natural + Carbonic Maceration method✓
Harvest—
Altitude1450 masl✓
ClimateTropical monsoon
VarietiesJava✓
RoastFilter✓
Tasting notesBlueberry sweets, Honeydew melon, Kiwi✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry sweets
    Fruity › Berry › Blueberry
  • Honeydew melon
    Fruity
  • Kiwi
    Fruity

Supply Chain

  1. Estate

    El Vergel Estate, Fresno, Tolima, Colombia

    Grown by Elias & Shady Bayter

  2. Roastery

    Carnival Coffee Roasters

  3. Coffee· viewing

    Filter - Java Blossom - Colombia, Blueberry sweets, Honeydew Melon, Kiwi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilter Suukala - KolumbienPeru Dreyde Delgado FilterLa Toma Kolumbien FilterEl Diviso Geisha Kolumbien FilterLas Flores Java Kolumbien FilterColombia Deiro Garcia FilterMore from this producerElias & Shady Bayter27More from this farmEl Vergel Estate32 moreSame variety, exploredJava175Similar flavour profileBlueberry sweets, Honeydew melon, Kiwi173From the same originColombia6009More from this roasterCarnival Coffee Roasters23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural + Carbonic MacerationAltitude1450 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability