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HomeCoffeesSan Sebastian
Lempira · Honduras

San Sebastian

Wet Wash, grown at 1700 to 2000 masl

Roasted by Alma Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryAlma Coffee· Holly Springs, USA
CooperativeSan Sebastian, Lempira, Honduras✓
Producer—
ProcessWet Wash✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTropical savanna
Varieties—
RoastLight✓
Tasting notesHoney, Lemongrass, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Honey
    Sweet › Brown Sugar › Honey
  • Lemongrass
    Green/Vegetative
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Cooperative

    San Sebastian, Lempira, Honduras

  2. Roastery

    Alma Coffee

  3. Coffee· viewing

    San Sebastian

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEvin Moreno, Honduras (Honey)Honduras San Andres'Los Angeles' - El SalvadorHonduras El TerreritoBenjamin Paz HoneyPeru San SebastiánSimilar flavour profileHoney, Lemongrass, Lime1727Same processWet Wash12From the same originHonduras1206More from this roasterAlma Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWet WashAltitude1700 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability