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HomeCoffeesKenya Thunguri Aa Washed Espresso Single Origin
Kirinyaga County · Kenya

Kenya Thunguri Aa Washed Espresso Single Origin

Washed SL28, K7, Batian, Ruiru 11, grown at 2500 masl

Roasted by Code Black Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryCode Black Coffee· Melbourne, Australia
Washing StationThunguri Wet Mill, Kirinyaga County, Kenya?
Producer—
ProcessWashedThunguri uses a fully washed process with parchment subsequently fermented for approximately 16 to 24 hours to break down mucilage, followed by washing, soaking in clean water, and transfer to raised drying beds✓
Harvest—
Altitude2500 masl✓
ClimateTemperate oceanic
VarietiesSL28, K7, Batian, Ruiru 11✓
RoastEspresso✓
Tasting notesCitrus, lime, dragonfruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Citrus
    Fruity › Citrus
  • lime
    Fruity › Citrus › Lime
  • dragonfruit
    Fruity

Supply Chain

  1. Washing Station

    Thunguri Wet Mill, Kirinyaga County, Kenya

  2. Roastery

    Code Black Coffee

  3. Coffee· viewing

    Kenya Thunguri Aa Washed Espresso Single Origin

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya Thunguri Aa Washed Filter Single OriginKENYA Thunguri Coffee Factory AA WashedThunguri - Washed Process - 2024Kenya Kainamui Aa Washed Espresso Single OriginThunguri AaKenya Tegu AB WashedMore from this farmThunguri Wet Mill2 moreSame variety, exploredSL281494K743Batian552Ruiru 11604Similar flavour profileCitrus, lime, dragonfruit1420Same processWashed13025From the same originKenya1439More from this roasterCode Black Coffee50 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2500 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability