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HomeCoffeesTelila Entkoffeinierter Athiopien Espresso
Ethiopia

Telila Entkoffeinierter Athiopien Espresso

Grown at 2150 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
CountryEthiopia?
Producer—
Process—
Harvest—
Altitude2150 masl
Varieties—
RoastEspresso✓
Tasting notesripe fig, praline, dark chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • ripe fig
    Fruity › Dried
  • praline
    Nutty/Cocoa
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate

Supply Chain

  1. Country

    Ethiopia

  2. Roastery

    19grams

  3. Coffee· viewing

    Telila Entkoffeinierter Athiopien Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Altitude2150 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability