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HomeCoffeesNicaragua Parainema Cm Natural
Nicaragua

Nicaragua Parainema Cm Natural

Carbonic Maceration Parainema

Roasted by Social Espresso Coffee Roasters

Available now· checked 3 Aug
CountryEstimated
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Details

RoasterySocial Espresso Coffee Roasters· Gold Coast Hinterland, Australia
CountryNicaragua✓
Producer—
ProcessCarbonic MacerationAfter harvest, ripe cherries are selected, floated to remove defects, then sealed into a stainless-steel bioreactor for three days of carbonic maceration fermentation✓
Harvest—
Altitude—
VarietiesParainema✓
Roast—
Tasting notesdark chocolate, rum-soaked raisin, warm spice, orange peel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dark chocolate
    Nutty/Cocoa › Dark Chocolate
  • rum-soaked raisin
    Fruity › Dried › Raisin
  • warm spice
    Spices › Brown Spice
  • orange peel
    Fruity › Citrus › Orange

Supply Chain

  1. Country

    Nicaragua

  2. Roastery

    Social Espresso Coffee Roasters

  3. Coffee· viewing

    Nicaragua Parainema Cm Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNicaragua Villa Sarchi NaturalNicaraguaNicaragua CavallinoNiNicaragua MaragogypeNicaragua Segovia DiamanteSame variety, exploredParainema223Similar flavour profiledark chocolate, rum-soaked raisin, warm spice1328Same processCarbonic Maceration169From the same originNicaragua542More from this roasterSocial Espresso Coffee Roasters8 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCarbonic Maceration
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability