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HomeCoffeesBLACK HONEY - COSTA RICA - URENEA FAMILY
Costa Rica

BLACK HONEY - COSTA RICA - URENEA FAMILY

Black Honey, grown at 1900 masl

Roasted by 1998

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

Roastery1998· Malmo, Sweden
ProducerUrenea Family, Costa Rica✓
ProducerUrenea Family
ProcessBlack Honeythe black honey process gives a round yet very versatile flavor profile✓
Harvest—
Altitude1900 masl
ClimateTropical rainforest
Varieties—
Roast—
Tasting notesCuba Libre, Dried Tropical Fruits, Cacao Nibs✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Dried Tropical Fruits
    Fruity
  • Cacao Nibs
    Nutty/Cocoa
  • Cuba Libre
    not on the wheel

Supply Chain

  1. Producer

    Urenea Family, Costa Rica

    Grown by Urenea Family

  2. Roastery

    1998

  3. Coffee· viewing

    BLACK HONEY - COSTA RICA - URENEA FAMILY

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessBlack HoneyAltitude1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability