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HomeCoffeesEthiopia Mundayo Filter Coffee 250G
West Arsi · Ethiopia

Ethiopia Mundayo Filter Coffee 250G

Natural Ethiopian Heirloom varieties, grown at 1945 to 2100 masl

Roasted by Stockholm Coffee Roasters

Available now· checked 30 Jul
Washing StationRoaster-stated
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Details

RoasteryStockholm Coffee Roasters· Hamburg, Germany
Washing StationMundayo washing station, West Arsi, Ethiopia✓
Producer750 smallholder farmers
ProcessNaturalthis naturally processed coffee from the Mundayo washing station✓
HarvestNovember – January✓
Altitude1945 to 2100 masl?
ClimateTemperate oceanic
VarietiesEthiopian Heirloom varieties✓
Roast—
Tasting notesvibrant fruit, delicate florals, silky sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • vibrant fruit
    Fruity
  • delicate florals
    Floral
  • silky sweetness
    Sweet › Overall Sweet

Supply Chain

  1. Washing Station

    Mundayo washing station, West Arsi, Ethiopia

    Grown by 750 smallholder farmers

  2. Harvest

    November – January

    stated by the roaster, no harvest year to match on

  3. Roastery

    Stockholm Coffee Roasters

  4. Coffee· viewing

    Ethiopia Mundayo Filter Coffee 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia – BOMBE Sidama – Filter Coffee 250gEthiopia Shantawene Sidama Filter Coffee 250GEthiopia Guji Coffee KerchaSIKO WASHED, ETHIOPIA - FILTER COFFEEEthiopia Mundayo Natural Filter - Single OriginBuy Ethiopia Guji Filter by Coffee Supreme onlineMore from this producer750 smallholder farmers3More from this farmMundayo washing station4 moreSame variety, exploredEthiopian Heirloom varieties8Similar flavour profilevibrant fruit, delicate florals, silky sweetness47Same processNatural7627From the same originEthiopia3749More from this roasterStockholm Coffee Roasters8 coffees
Community

Brew recipes

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ProcessNaturalAltitude1945 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability