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HomeCoffeesHendra Maulizar Anaerobic Natural, Aceh
Panta Musara, Aceh, Sumatra · Indonesia

Hendra Maulizar Anaerobic Natural, Aceh

Anaerobic Natural Tim Tim, Gayo 1, grown at 1300 to 1500 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Locality, Region & CountryPanta Musara, Aceh, Sumatra, Indonesia✓
ProducerHendra Maulizar
ProcessAnaerobic NaturalCherry from 70 local growers is sorted for quality then fermented in sealed bags for 48hrs. Bed dried under shade✓
Harvest—
Altitude1300 to 1500 masl✓
VarietiesTim Tim, Gayo 1✓
Roast—
Tasting notesRich, round, decadent, sweet, mulberry, melon, dark choc, marmalade, lemonade, jelly baby, cherry, chocolate, pineapple yoghurt✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

12NOTES
  • sweet
    Sweet › Overall Sweet
  • mulberry
    Fruity › Berry
  • melon
    Fruity
  • lemonade
    Fruity › Citrus › Lemon
  • cherry
    Fruity › Cherry
  • chocolate
    Nutty/Cocoa › Chocolate
  • pineapple yoghurt
    Fruity › Pineapple
  • Rich
    not on the wheel
  • decadent
    not on the wheel
  • dark choc
    not on the wheel
  • marmalade
    not on the wheel
  • jelly baby
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Panta Musara, Aceh, Sumatra, Indonesia

    Grown by Hendra Maulizar

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Hendra Maulizar Anaerobic Natural, Aceh

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPegasing Anaerobic Natural, Aceh, IndonesiaAricha Anaerobic Natural, YirgacheffeGirma Tamiru Anaerobic Natural, ArichaEl Salvador Jasal Orange Geisha Anaerobic NaturalDoi Pangkhon Thai Lactic Anaerobic NaturalParainema Anaerobic NaturalMore from this producerHendra Maulizar13Same variety, exploredTim Tim33Gayo 16Similar flavour profileRich, round, decadent684Same processAnaerobic Natural776From the same originIndonesia695More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1300 to 1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability