Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesPanama Diamond Mountain
Panama

Panama Diamond Mountain

Honey Gesha, grown at 1600 to 2100 masl

Roasted by Plain Sight Coffee Roasters

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryPlain Sight Coffee Roasters· Quezon City, Philippines
FarmHacienda La Esmeralda, Panama✓
Producer—
ProcessHoney✓
Harvest—
Altitude1600 to 2100 masl
ClimateTropical monsoon
VarietiesGesha≈
RoastMedium✓
Tasting noteschocolate, cranberry, wine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • cranberry
    Fruity › Berry › Cranberry
  • wine
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Farm

    Hacienda La Esmeralda, Panama

  2. Roastery

    Plain Sight Coffee Roasters

  3. Coffee· viewing

    Panama Diamond Mountain

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHacienda la Esmeralda [Porton 2NB]Hacienda La EsmeraldaPanama Hacienda Esmeralda Buena Vista GeshaPanamá Lorayne LavadoPanama - Hacienda La Esmeralda Cabaña Arriba 8 NBLa EsmeraldaMore from this farmHacienda La Esmeralda59 moreSame variety, exploredGesha2495Similar flavour profilechocolate, cranberry, wine2077Same processHoney1614From the same originPanama1359More from this roasterPlain Sight Coffee Roasters52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1600 to 2100 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability