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HomeCoffeesGirma Tamiru Anaerobic Natural, Aricha
Aricha, Yirgacheffe · Ethiopia

Girma Tamiru Anaerobic Natural, Aricha

Anaerobic Natural Indigenous heirloom varietals, grown at 2100 masl

Roasted by Father - Roastery & Espresso Bar

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFather - Roastery & Espresso Bar· Jhb, South Africa
Locality, Region & CountryGirma Tamiru, Aricha, Yirgacheffe, Ethiopia✓
Producer—
ProcessAnaerobic NaturalShade-grown, ripe cherry is anaerobically fermented in barrels for 9 days the sun-dried on raised beds for 18 days✓
Harvest—
Altitude2100 masl✓
VarietiesIndigenous heirloom varietals✓
Roast—
Tasting notesBig, floral, tropical, hoppy, Cola, papaya, kiwi, IPA, Grapefruit, ginger beer, Passionfruit, pistachio, Strawberry, Amarula✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

14NOTES
  • floral
    Floral
  • tropical
    Fruity
  • papaya
    Fruity
  • kiwi
    Fruity
  • Grapefruit
    Fruity › Citrus › Grapefruit
  • ginger beer
    Spices › Brown Spice
  • Passionfruit
    Fruity
  • pistachio
    Nutty/Cocoa
  • Strawberry
    Fruity › Berry › Strawberry
  • Big
    not on the wheel
  • hoppy
    not on the wheel
  • Cola
    not on the wheel
  • IPA
    not on the wheel
  • Amarula
    not on the wheel

Supply Chain

  1. Locality, Region & Country

    Girma Tamiru, Aricha, Yirgacheffe, Ethiopia

  2. Roastery

    Father - Roastery & Espresso Bar

  3. Coffee· viewing

    Girma Tamiru Anaerobic Natural, Aricha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarAricha Anaerobic Natural, YirgacheffeÄthiopien Lalesa - anaerobic naturalEthiopia Rumadamo Anaerobic NaturalÄthiopien Guji Megadu - anaerobic naturalHendra Maulizar Anaerobic Natural, AcehGizaw, AnaerobicSame variety, exploredIndigenous heirloom varietals11Similar flavour profileBig, floral, tropical1719Same processAnaerobic Natural776From the same originEthiopia3749More from this roasterFather - Roastery & Espresso Bar197 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability