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HomeCoffeesColombia Manuel Antonio Agudelo
Tolima · Colombia

Colombia Manuel Antonio Agudelo

Washed with extended fermentation Caturra, grown at 1650 masl

Roasted by Sample Coffee

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Details

RoasterySample Coffee
FarmLa Esperanza, Tolima, Colombia?
ProducerManuel Antonio Agudelo Restrepo
ProcessWashed with extended fermentation✓
Harvest—
Altitude1650 masl?
VarietiesCaturra?
Roast—
Tasting notesorange marmalade, cola, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified — not found in their text

Flavor Profile

3NOTES
  • orange marmalade
    Fruity › Citrus Fruit › Orange
  • plum
    Fruity › Dried Fruit › Prune
  • cola
    not on the wheel

Traceability

Supply Chain

  1. Farm

    La Esperanza, Tolima, Colombia

    Grown by Manuel Antonio Agudelo Restrepo

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Colombia Manuel Antonio Agudelo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmLa Esperanza28 moreSame variety, exploredCaturra1846Similar flavour profileorange marmalade, cola, plum489Same processWashed with extended fermentation2From the same originColombia3383More from this roasterSample Coffee271 coffees
Community

Brew recipes

No community recipes yet — pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright — the all-rounder.”

A standard starting point — tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup — then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.