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HomeCoffeesNicaragua Limoncillo Funky Natural Bourbon
Yasica Norte · Nicaragua

Nicaragua Limoncillo Funky Natural Bourbon

Funky Natural Bourbon, grown at 1200 masl

Roasted by 3fe Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

Roastery3fe Coffee· Dublin, Ireland
FarmLimoncillo, Yasica Norte, Nicaragua✓
ProducerErwin Mierisch
ProcessFunky Natural✓
Harvest—
Altitude1200 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesfunky, juicy acidity, hint of spice✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • funky
    Sour/Fermented › Alcohol/Fermented
  • juicy acidity
    Sour/Fermented
  • hint of spice
    Spices › Brown Spice

Supply Chain

  1. Farm

    Limoncillo, Yasica Norte, Nicaragua

    Grown by Erwin Mierisch

  2. Roastery

    3fe Coffee

  3. Coffee· viewing

    Nicaragua Limoncillo Funky Natural Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessFunky NaturalAltitude1200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability