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HomeCoffeesBarrel Aged Sumatra
Sumatra · Indonesia

Barrel Aged Sumatra

Wet Hulled, grown at 1200–1700 masl

Roasted by Acoustic Java Café and Roastery

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Details

RoasteryAcoustic Java Café and Roastery
Region & CountrySumatra, Indonesia≈
Producer—
ProcessWet Hulled✓
Harvest—
Altitude1200–1700 masl✓
Varieties—
RoastDark✓
Tasting notesChocolate, Cherry, Vanilla, Boozy finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Chocolate
    Nutty/Cocoa › Cocoa › Chocolate
  • Cherry
    Fruity › Other Fruit › Cherry
  • Vanilla
    Sweet › Vanilla
  • Boozy finish
    Sour/Fermented › Alcohol/Fermented

Supply Chain

  1. Region & Country

    Sumatra, Indonesia

  2. Roastery

    Acoustic Java Café and Roastery

  3. Coffee· viewing

    Barrel Aged Sumatra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Similar flavour profileChocolate, Cherry, Vanilla2569Same processWet Hulled40From the same originIndonesia543More from this roasterAcoustic Java Café and Roastery23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability