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HomeCoffeesNes 24
Kota, Jimma · Ethiopia

Nes 24

Natural JARC 74110, grown at 1950 to 2000 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmKota Kebele, Ethiopia✓
ProducerNesru Aba Nura
ProcessNatural✓
Harvest2024✓
Altitude1950 to 2000 masl✓
ClimateSubtropical highland
VarietiesJARC 74110✓
RoastEspresso✓
Tasting notesFuji apple, red grape, rooibos tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Fuji apple
    Fruity › Apple
  • red grape
    Fruity › Grape
  • rooibos tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Kota Kebele, Ethiopia

    Grown by Nesru Aba Nura · Kota, Jimma

  2. Harvest

    JARC 74110 · Natural · 2024

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Nes 24

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarNes Washed 25Nes Natural 25Ethiopia Guji UragaShoondhisaNew Ethiopia Guji Uraga BeleShoondhisa-MerakiMore from this producerNesru Aba Nura4More from this farmKota Kebele3 moreSame variety, exploredJARC 7411044Similar flavour profileFuji apple, red grape, rooibos tea202Same processNatural7627From the same originEthiopia3749More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved