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HomeCoffeesAldea La Chota
Cajamarca · Peru

Aldea La Chota

Anaerobic Washed Caturra

Roasted by Corvus Coffee Roasters

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryCorvus Coffee Roasters· Denver, USA
CooperativeLa Chota community farmers, Cajamarca, Peru✓
Producer—
ProcessAnaerobic WashedAnaerobic Washed Caturra✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesCaturra✓
Roast—
Tasting notesVanilla, Wildflower Honey, Caramel, Crisp Green Apple✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Vanilla
    Sweet › Vanilla
  • Wildflower Honey
    Sweet › Brown Sugar › Honey
  • Caramel
    Sweet › Brown Sugar
  • Crisp Green Apple
    Fruity › Apple

Supply Chain

  1. Cooperative

    La Chota community farmers, Cajamarca, Peru

  2. Roastery

    Corvus Coffee Roasters

  3. Coffee· viewing

    Aldea La Chota

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl CampoChurupampaPeru, La CoipaLOS CHORROSPeru La CoipaPeru CajamarcaSame variety, exploredCaturra3255Similar flavour profileVanilla, Wildflower Honey, Caramel2800Same processAnaerobic Washed287From the same originPeru1579More from this roasterCorvus Coffee Roasters54 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Washed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability