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Sidama · Ethiopia

Ostrich

Washed Heirloom, grown at 1800 to 1900 masl

Roasted by Flying Roasters Kaffeerösterei

Available now· checked 30 Jul
CooperativeRoaster-stated
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Details

RoasteryFlying Roasters Kaffeerösterei· Berlin, Germany
CooperativeShilicho cooperative, Sidama, Ethiopia✓
Producer—
ProcessWashedArabica, washed, manual harvesting and sorting✓
Harvest—
Altitude1800 to 1900 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting notesearl grey, bergamot, lime, toffee, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • earl grey
    Floral › Black Tea
  • bergamot
    Floral › Black Tea
  • lime
    Fruity › Citrus › Lime
  • toffee
    Sweet › Brown Sugar
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    Shilicho cooperative, Sidama, Ethiopia

  2. Roastery

    Flying Roasters Kaffeerösterei

  3. Coffee· viewing

    Ostrich

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarShilicho, EthiopiaEthiopiaEthiopia IdidoEthiopia WorkaBanko Dhadhato, EthiopiaEthiopia Alo Chilaka 74158 G1 (A.N.)Same variety, exploredHeirloom989Similar flavour profileearl grey, bergamot, lime1157Same processWashed13025From the same originEthiopia3749More from this roasterFlying Roasters Kaffeerösterei27 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability