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HomeCoffeesColombia Huila Las Palmas Koffie
Huila · Colombia

Colombia Huila Las Palmas Koffie

Anaerobic Pink Bourbon, grown at 1750 masl

Roasted by Matubu

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryMatubu· Dudzele, Belgium
FarmFinca Las Palmas, Huila, Colombia✓
ProducerArtunduaga
ProcessAnaerobicverwerkt volgens een natuurlijke, anaerobe fermentatiemethode✓
Harvest—
Altitude1750 masl✓
ClimateTropical savanna
VarietiesPink Bourbon✓
Roast—
Tasting notesmango, strawberry, bright acidity, romige body, elegante body✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mango
    Fruity
  • strawberry
    Fruity › Berry › Strawberry
  • bright acidity
    Sour/Fermented
  • romige body
    not on the wheel
  • elegante body
    not on the wheel

Supply Chain

  1. Farm

    Finca Las Palmas, Huila, Colombia

    Grown by Artunduaga

  2. Roastery

    Matubu

  3. Coffee· viewing

    Colombia Huila Las Palmas Koffie

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLas Palmas OmniColombia - MangoColombia Finca El OasisColombia — Mauricio Shattah SidraColombia Las PalmasColombia Finca La BastillaMore from this producerArtunduaga1More from this farmFinca Las Palmas7 moreSame variety, exploredPink Bourbon918Similar flavour profilemango, aardbei, sprankelende aciditeit502Same processAnaerobic2016From the same originColombia6009More from this roasterMatubu15 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobicAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability