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HomeCoffeesEl Salvador Los Bellotos Bernardina Washed Filter 100G
Santa Ana · El Salvador

El Salvador Los Bellotos Bernardina Washed Filter 100G

Washed Bernardina, grown at 1412 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Los Bellotos, Santa Ana, El Salvador✓
ProducerPacas Family
ProcessWashed✓
Harvest—
Altitude1412 masl✓
ClimateTropical savanna
VarietiesBernardina✓
RoastFilter✓
Tasting notesconfectionery, milk chocolate, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • confectionery
    not on the wheel

Supply Chain

  1. Farm

    Finca Los Bellotos, Santa Ana, El Salvador

    Grown by Pacas Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador Los Bellotos Bernardina Washed Filter 100G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador El Retiro Bernardina Natural Filter 100G 1El Salvador El Retiro Bernardina Washed Filter 100GEl Salvador Los Bellotos Bernardina Anaerobic Honey Sunset Filter 100G 1El Salvador | El Retiro | Bernardina | Natural | Filter | 100gGuatemala El Paraiso Bourbon Caturra Washed Filter 250GEl Salvador La Guachoca Pacamara Double Anaerobic Washed Filter 250GMore from this producerPacas Family47More from this farmFinca Los Bellotos6 moreSame variety, exploredBernardina16Similar flavour profileConfectionary, milk chocolate, syrupy1237Same processWashed13025From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1412 maslRoastFilter
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability