Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesTwilight Decaf
Guji · Ethiopia

Twilight Decaf

Washed Heirloom, grown at 1400 to 2100 masl

Roasted by Skylark Coffee

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Cupping score

84.8/ 100

Very good · SCA 80–84

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasterySkylark Coffee· Brighton, United Kingdom
FarmBette Buna, Guji, Ethiopia✓
Producer—
ProcessWashedRight now, Twilight is a washed processed coffee from our friends at Bette Buna in Guji Ethiopia✓
Harvest—
Altitude1400 to 2100 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
Roast—
Tasting noteschocolate, biscuit, cherry cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • biscuit
    Roasted › Cereal
  • cherry cola
    Fruity › Cherry

Supply Chain

  1. Farm

    Bette Buna, Guji, Ethiopia

  2. Roastery

    Skylark Coffee

  3. Coffee· viewing

    Twilight Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Twilight Decaf GREENDecaf Ethiopia Natural Suke QutoEspresso DecafEthiopia YirgacheffeETHIOPIA GUJI DAMBI UDDOEthiopia Bette Buna NaturalMore from this farmBette Buna30 moreSame variety, exploredHeirloom989Similar flavour profilechocolate, biscuit, cherry cola1882Same processWashed13025From the same originEthiopia3749More from this roasterSkylark Coffee70 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1400 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability