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HomeCoffeesFilter Col Nancy Oscar Maca 2019 Castillo Natural 200G
Cauca · Colombia

Filter Col Nancy Oscar Maca 2019 Castillo Natural 200G

Natural Castillo, grown at 1980 to 2020 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmEl Zafiro, Colombia✓
ProducerNancy & Oscar Maca
ProcessNatural✓
Harvest2019✓
Altitude1980 to 2020 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
RoastFilter✓
Tasting notesTropical, purple grape, iris, cocoa✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Tropical
    Fruity
  • purple grape
    Fruity › Grape
  • cocoa
    Nutty/Cocoa
  • iris
    not on the wheel

Supply Chain

  1. Farm

    El Zafiro, Colombia

    Grown by Nancy & Oscar Maca · Cauca

  2. Harvest

    Castillo · Natural · 2019

  3. Roastery

    Proud Mary Coffee Roasters

  4. Coffee· viewing

    Filter Col Nancy Oscar Maca 2019 Castillo Natural 200G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCastillo Cauca – Filter / Colombia BIOColombia El Zafiro Castillo Natural Filter 200GColombia La Maria Natural FilterCosta Rica Finca Matilde San Roque Natural Filter 250GPanama Finca Momoto Afrocina Natural Filter 100GGuatemala El Carmen Pacamara Natural Filter 100GMore from this producerNancy & Oscar Maca7More from this farmEl Zafiro8 moreSame variety, exploredCastillo1206Similar flavour profileTropical, purple grape, iris757Same processNatural7627From the same originColombia6009More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1980 to 2020 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved