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Kayanza · Burundi

LONG MILES COFFEE PROJECT

Washed Red Bourbon, grown at 1800 masl

Roasted by Johan & Nystrom

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryJohan & Nystrom· Stockholm, Sweden
Washing StationNinga Washing Station, Kayanza, Burundi✓
ProducerLong Miles Coffee Project
ProcessWashedTvättad✓
Harvest—
Altitude1800 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
Roast—
Tasting notesblack tea, grapefruit, strawberry, brown sugar sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • black tea
    Floral › Black Tea
  • grapefruit
    Fruity › Citrus › Grapefruit
  • strawberry
    Fruity › Berry › Strawberry
  • brown sugar sweetness
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Ninga Washing Station, Kayanza, Burundi

    Grown by Long Miles Coffee Project

  2. Roastery

    Johan & Nystrom

  3. Coffee· viewing

    LONG MILES COFFEE PROJECT

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLong Miles Coffee Project Honey Farmers05Ninga Anaerobic Honey Bourbon by Long Miles Coffee Project, BurundiGiku Hill Natural - Long Miles Coffee ProjectBurundi KibiraBurundi Kibira – presskaffeBUMBA HILLMore from this producerLong Miles Coffee Project25More from this farmNinga Washing Station18 moreSame variety, exploredRed Bourbon764Similar flavour profileblack tea, grapefruit, strawberry1620Same processWashed13025From the same originBurundi530More from this roasterJohan & Nystrom16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability