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HomeCoffeesSimbi Natural Filter
Huye · Rwanda

Simbi Natural Filter

Natural Bourbon, grown at 1850 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88.5/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationSimbi Washing Station, Rwanda?
ProducerAbdul Rudahunga
ProcessNatural✓
Harvest2022/23?
Altitude1850 masl✓
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesstrawberry, Mango, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • strawberry
    Fruity › Berry › Strawberry
  • Mango
    Fruity
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Washing Station

    Simbi Washing Station, Rwanda

    Grown by Abdul Rudahunga · Huye

  2. Harvest

    Bourbon · Natural · 2022

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Simbi Natural Filter

    2. 1

      19grams

      archived

      Simbi Natural Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSimbi Honey - Ruanda FilterSimbi Ruanda Washed FilterCafe Des Mamas Natural Ruanda Filter90 Hz FilterEthiopia Worka Sakaro Washed FilterRWANDA EMMANUEL RUSATIRA - FILTER (ANAEROBIC NATURAL)More from this producerAbdul Rudahunga8More from this farmSimbi Washing Station9 moreSame variety, exploredBourbon2353Similar flavour profileErdbeere, Mango, Ahornsirup500Same processNatural7627From the same originRwanda748More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved