Onyx Coffee Lab
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Each field is what the roaster published — shown with the verbatim source text.
“Just west of Lake Kivu, the Kanzu station rests among mineral-rich volcanic hills where smallholder farmers grow Bourbon coffee alongside bananas and beans.”
“Rwanda”
“For this natural lot, ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days”
“Red Bourbon”
“1800 MASL”
Rwanda Kanzu Station Natural by Onyx Coffee Lab — followed from farm to cup.
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