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HomeCoffeesBurundi Nemba Red Bourbon Natural Filter 250G
Kayanza · Burundi

Burundi Nemba Red Bourbon Natural Filter 250G

Natural Red Bourbon, grown at 1700 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Washing StationNemba, Kayanza, Burundi✓
Producer—
ProcessNaturalThis lot was natural processed where the whole coffee cherries are fermented and dried, creating a fruitier coffee✓
Harvest—
Altitude1700 masl✓
ClimateTropical savanna
VarietiesRed Bourbon✓
RoastFilter✓
Tasting notesChocolate, blueberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Chocolate
    Nutty/Cocoa › Chocolate
  • blueberry
    Fruity › Berry › Blueberry

Supply Chain

  1. Washing Station

    Nemba, Kayanza, Burundi

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Burundi Nemba Red Bourbon Natural Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi Kirasa Red Bourbon Natural Filter 250GBurundi Nyagashiha Red Bourbon Natural Filter 250G 1Burundi Kirasa Red Bourbon Natural Filter 250G 1Burundi Nkuba Coe 10 Red Bourbon Natural Filter 200GBurundi Kibingo Red Bourbon Washed Filter 250GBurundi Kibingo Red Bourbon Honey Filter 250GMore from this farmNemba9 moreSame variety, exploredRed Bourbon764Similar flavour profileChocolate, blueberry2316Same processNatural7627From the same originBurundi530More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1700 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability