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HomeCoffeesBugoyi Washed Bourbon Ruanda Espresso
Rutsiro District · Rwanda

Bugoyi Washed Bourbon Ruanda Espresso

Washed Red Bourbon, grown at 1500 to 1900 masl

Roasted by 19grams

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

86/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

Roastery19grams· Berlin, Germany
Washing StationBugoyi Washing Station, Rwanda?
ProducerBaho Coffee
ProcessWashed✓
Harvest2024✓
Altitude1500 to 1900 masl✓
ClimateTropical savanna
VarietiesRed Bourbon≈
RoastEspresso✓
Tasting notesred currant, orange, black tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • red currant
    Fruity › Berry
  • orange
    Fruity › Citrus › Orange
  • black tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Bugoyi Washing Station, Rwanda

    Grown by Baho Coffee · Rutsiro District

  2. Harvest

    Red Bourbon · Washed · 2024

  3. Roasted by

    This harvest, roasted 2 ways

    the same physical green coffee: compare each roaster's interpretation

    1. 1

      19grams

      · viewingarchived

      Bugoyi Washed Bourbon Ruanda Espresso

    2. 1

      19grams

      archived

      Bugoyi Washed Bourbon Ruanda Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBugoyi Washed Bourbon Ruanda FilterRwanda Mbizi Washed BourbonRwanda Mwito Red Bourbon Washed EspressoShyira Washed - RuandaKibaya Washed, RwandaCafe Des Mamas Ruanda Washed FilterMore from this producerBaho Coffee1More from this farmBugoyi Washing Station1 moreSame variety, exploredRed Bourbon764Similar flavour profilered currant, orange, black tea1483Same processWashed13025From the same originRwanda748More from this roaster19grams289 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1900 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved