Reuben Hills
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“Norica’s farm is located in an ideal spot, bordering a pristine forest with a unique microclimate, making it perfect for growing specialty coffees, particularly those processed using washed and anaerobic methods.”
“Norica and her husband Gary have been immersed in the coffee industry since their childhood in Combapata, where coffee is the local bread and butter.”
“Peru, Norica Perez Vagas”
“They then adopted an anaerobic process, which led to significantly better results.”
“In 2019, they began growing high-quality varieties like Gesha and Bourbon.”
Peru, Norica Perez Vagas by Reuben Hills — followed from farm to cup.
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