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HomeCoffeesEl Salvador Los Bellotos Bernardina Anaerobic Honey Sunset Filter 100G 1
Coatepeque, Santa Ana · El Salvador

El Salvador Los Bellotos Bernardina Anaerobic Honey Sunset Filter 100G 1

Anaerobic Honey Sunset Bernardina, grown at 1438 to 1800 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmFinca Los Bellotos, Coatepeque, Santa Ana, El Salvador✓
ProducerPacas Family
ProcessAnaerobic Honey Sunset✓
Harvest—
Altitude1438 to 1800 masl✓
ClimateTropical savanna
VarietiesBernardina✓
RoastFilter✓
Tasting notesLemonade, papaya, honey, sparkling✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Lemonade
    Fruity › Citrus › Lemon
  • papaya
    Fruity
  • honey
    Sweet › Brown Sugar › Honey
  • sparkling
    not on the wheel

Supply Chain

  1. Farm

    Finca Los Bellotos, Coatepeque, Santa Ana, El Salvador

    Grown by Pacas Family

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    El Salvador Los Bellotos Bernardina Anaerobic Honey Sunset Filter 100G 1

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador | El Retiro | Bernardina | Anaerobic Honey Sunset | Filter | 100gEl Salvador Los Bellotos Bernardina Anaerobic Honey SunsetEl Salvador El Retiro Bernardina Washed Filter 100GEl Salvador Los Bellotos Bernardina Washed Filter 100GHonduras Ovidio Gomez Catuai Honey Filter 250G 1Honduras Ovidio Gomez Catuai Honey Filter 250GMore from this producerPacas Family47More from this farmFinca Los Bellotos6 moreSame variety, exploredBernardina16Similar flavour profileLemonade, papaya, honey1552Same processAnaerobic Honey Sunset4From the same originEl Salvador687More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic Honey SunsetAltitude1438 to 1800 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability