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HomeCoffeesAfficionado Bolivia Finca Floripondio - Bright Tangerine, Vibrant Peppercorn, Dark Muscovado - 12oz
Samaipata · Bolivia

Afficionado Bolivia Finca Floripondio - Bright Tangerine, Vibrant Peppercorn, Dark Muscovado - 12oz

Coco Natural SL28, grown at 1750 masl

Roasted by Afficionado Coffee Roasters

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryAfficionado Coffee Roasters· New York, USA
FarmFinca Floripondio, Samaipata, Bolivia?
ProducerRodríguez family
ProcessCoco NaturalCoco Natural, dried in dryer, slow drying✓
Harvest—
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesSL28≈
Roast—
Tasting notesBright Tangerine, peppery, Dark Muscovado✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Bright Tangerine
    Fruity › Citrus
  • peppery
    Spices › Pepper
  • Dark Muscovado
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Floripondio, Samaipata, Bolivia

    Grown by Rodríguez family

  2. Roastery

    Afficionado Coffee Roasters

  3. Coffee· viewing

    Afficionado Bolivia Finca Floripondio - Bright Tangerine, Vibrant Peppercorn, Dark Muscovado - 12oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBolivia Floripondio Natural BatianFun Bolivia FloripondioBolivia Floripondio Caturra 300Bolivia Floripondio Sl34Bolivia Floripondio FilterBolivie Floripondio Caturra 300More from this producerRodríguez family8More from this farmFinca Floripondio1 moreSame variety, exploredSL281494Same processCoco Natural11From the same originBolivia271More from this roasterAfficionado Coffee Roasters13 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCoco NaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability