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HomeCoffeesGuatemala Finca Noelia Pablo Bamaca
Sipacapa, San Marcos · Guatemala

Guatemala Finca Noelia Pablo Bamaca

Washed Caturra, Bourbon, grown at 2261 masl

Roasted by Sample Coffee

Recently sold out· checked 1 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmFinca Noelia, Guatemala≈
ProducerPablo Bamaca
ProcessWashed✓
HarvestApril 2021✓
Altitude2261 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
RoastOmni✓
Tasting notescooked fruit, raisin, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • cooked fruit
    Fruity
  • raisin
    Fruity › Dried › Raisin
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca Noelia, Guatemala

    Grown by Pablo Bamaca · Sipacapa, San Marcos

  2. Harvest

    Caturra + Bourbon · Washed · 2021

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Guatemala Finca Noelia Pablo Bamaca

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Finca FlorenciaGuatemala Finca PampojilaGuatemala Guatemala Finca Santa RitaGuatemala Onà Fine Robusta Farm - CaffèlabSan MiguelGuatemala Angelina PerezSame variety, exploredCaturra3255Bourbon2353Similar flavour profilecooked fruit, raisin, toffee602Same processWashed13025From the same originGuatemala1263More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2261 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved