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Western Highlands · Papua New Guinea

Papua New Guinea

Washed Arusha, Blue Mountain, Bourbon, Typica, grown at 1550 to 1585 masl

Roasted by Mudhouse Coffee Roaster

Available now· checked 3 Aug
MillRoaster-stated
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Details

RoasteryMudhouse Coffee Roaster· Richmond, USA
MillKuta Coffee Mill, Western Highlands, Papua New Guinea✓
Producer—
ProcessWashedWashed and graded A at the mill✓
Harvest—
Altitude1550 to 1585 masl✓
ClimateTropical rainforest
VarietiesArusha, Blue Mountain, Bourbon, Typica✓
Roast—
Tasting noteswhite peach, peppercorn, plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white peach
    Fruity › Peach
  • peppercorn
    Spices › Pepper
  • plum
    Fruity › Dried

Supply Chain

  1. Mill

    Kuta Coffee Mill, Western Highlands, Papua New Guinea

  2. Roastery

    Mudhouse Coffee Roaster

  3. Coffee· viewing

    Papua New Guinea

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 to 1585 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability