Colombia – Inzá | Espresso | Father’s Coffee Roastery
Fathers Coffee
CooperativeReported· Traced to a specific cooperative
Scan at the counter
Details
RoasteryFathers Coffee
OriginAsociación de Caficultores del Cauca (ACC), Piendamó, Cauca Department, Colombia
ProcessWashed
Harvest—
Altitude1700–2100 masl
VarietiesCastillo
RoastEspresso
Tasting notesorange, nettle tea, star anise
How sure we are✓ stated by the roasterderived from region or nameunverified — not found in their text
Flavor Profile
- orangeFruity › Citrus Fruit › Orange
- nettle teaFloral › Black Tea
- star aniseSpices › Brown Spice › Anise
Recently sold out
Keep exploring the atlas
Explore variety
More like this
How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Asociación de Caficultores del Cauca (ACC)
“Farm / Station: Members of the Asociación de Caficultores del Cauca (ACC)”
- Region: Piendamó, Cauca Department
“Region: Piendamó, Cauca Department”
- Country: Colombia
“Country: Colombia”
- Process: Washed
“Process: Washed”
- Variety: Castillo
“Variety: Castillo”
- Altitude: 1700–2100 masl
“Altitude: 1,700 to 2,100 m a.s.l.”
Farm to cup
Colombia – Inzá | Espresso | Father’s Coffee Roastery by Fathers Coffee — followed from farm to cup.
Brew Guides
13 methodsPick a method