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HomeCoffeesDaterra Stardust - Brazil Espresso
Cerrado · Brazil

Daterra Stardust - Brazil Espresso

Natural Bourbon, grown at 1150 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmDaterra Farms, Cerrado, Brazil✓
Producer—
ProcessNatural✓
Harvest—
Altitude1150 masl✓
ClimateHot semi-arid
VarietiesBourbon✓
RoastMedium-Light✓
Tasting notesMilk Chocolate, Honey, Yellow Plum, Sweet Nuts, Dried Fruits✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Honey
    Sweet › Brown Sugar › Honey
  • Yellow Plum
    Fruity › Dried
  • Sweet Nuts
    Nutty/Cocoa
  • Dried Fruits
    Fruity › Dried

Supply Chain

  1. Farm

    Daterra Farms, Cerrado, Brazil

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Daterra Stardust - Brazil Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDaterra Blossom Brazil EspressoDaterraDaterra Pearl EspressoDaterra Espresso, 250gBrazil - Daterra - Summer Solstice - tree dried Natural - Whole bean / 250g / EspressoDaterra PearlMore from this farmDaterra Farms1 moreSame variety, exploredBourbon2353Similar flavour profileMilk Chocolate, Honey, Yellow Plum2274Same processNatural7627From the same originBrazil2605More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1150 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability