Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
HarvestsVarietiesFresh·How it worksHow we rate·ImpressumDatenschutz
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesChevas Estate Washed Geisha
Boquete · Panama

Chevas Estate Washed Geisha

Washed Geisha, grown at 1600–1800 masl

Roasted by Bluebird Coffee Roastery

Available now
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBluebird Coffee Roastery
FarmChevas Estate, Boquete, Panama?
Producer—
ProcessWashed✓
Harvest—
Altitude1600–1800 masl?
VarietiesGeisha✓
Roast—
Tasting notesblackberry, caramel, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackberry
    Fruity › Berry › Blackberry
  • caramel
    Sweet › Brown Sugar › Caramelized
  • floral
    Floral

Supply Chain

  1. Farm

    Chevas Estate, Boquete, Panama

  2. Roastery

    Bluebird Coffee Roastery

  3. Coffee· viewing

    Chevas Estate Washed Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

More from this farmChevas Estate1 moreSame variety, exploredGeisha2383Similar flavour profileblackberry, caramel, floral3199Same processWashed10875From the same originPanama1319More from this roasterBluebird Coffee Roastery12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability