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HomeCoffeesColombia Las Margaritas Sudan Rume Omni
Cauca Valley · Colombia

Colombia Las Margaritas Sudan Rume Omni

Natural Sudan Rume, grown at 1830 masl

Roasted by Friedhats

Recently sold out· checked 29 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmLas Margaritas, Cauca Valley, Colombia✓
ProducerCafé Granja La Esperanza
ProcessNatural✓
Harvest—
Altitude1830 masl✓
ClimateTropical rainforest
VarietiesSudan Rume✓
RoastOmni✓
Tasting notesEucalyptus, Candied raspberry, Mint chocolate chip ice cream, Passion fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Eucalyptus
    Green/Vegetative
  • Candied raspberry
    Fruity › Berry › Raspberry
  • Mint chocolate chip ice cream
    Green/Vegetative
  • Passion fruit
    Fruity

Supply Chain

  1. Farm

    Las Margaritas, Cauca Valley, Colombia

    Grown by Café Granja La Esperanza

  2. Roastery

    Friedhats

  3. Coffee· viewing

    Colombia Las Margaritas Sudan Rume Omni

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Las Margaritas Sudan Rume NaturalColombia CGLE Sudan Rume NaturalLas Margaritas Sudan Rume NaturalLas Margaritas Sudan RumeColombia Las Margaritas Gesha Honey OmniCGLE Las Margaritas [Sudan Rume Natural]More from this producerCafé Granja La Esperanza27More from this farmLas Margaritas43 moreSame variety, exploredSudan Rume79Similar flavour profileEucalyptus, Candied raspberry, Mint chocolate chip ice cream197Same processNatural7627From the same originColombia6009More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1830 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability