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HomeCoffeesPanama - Kotowa farms honey Geisha
Boquete · Panama

Panama - Kotowa farms honey Geisha

Honey Gesha, grown at 1700 masl

Roasted by Horsham Coffee Roaster

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Cupping score

88/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryHorsham Coffee Roaster· Horsham, United Kingdom
FarmKotowa farms, Boquete, Panama✓
ProducerAlexander Duncan MacIntyre
ProcessHoneyPreparation – Honey, yeast fermented✓
Harvest—
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesjuicy raspberry, strawberry, intense floral aromas✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy raspberry
    Fruity › Berry › Raspberry
  • strawberry
    Fruity › Berry › Strawberry
  • intense floral aromas
    Floral

Supply Chain

  1. Farm

    Kotowa farms, Boquete, Panama

    Grown by Alexander Duncan MacIntyre

  2. Roastery

    Horsham Coffee Roaster

  3. Coffee· viewing

    Panama - Kotowa farms honey Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPANAMA Kotowa Las Brujas Geisha /26-860 Honey HXKotowa Las Brujas Natural Geisha 2191 100gPANAMA - KOTOWA - GEISHA - WASHED 100gPANAMA - NUGUO - GEISHA HONEY Lot.721 15gKotowa Duncan ETH47Kotowa Las Brujas GeishaSame variety, exploredGesha2495Similar flavour profilejuicy raspberry, strawberry, intense floral aromas640Same processHoney1614From the same originPanama1359More from this roasterHorsham Coffee Roaster142 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability