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HomeCoffeesKirimiri 23
Embu County · Kenya

Kirimiri 23

Washed SL28, SL34, Ruiru 11, grown at 1750 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
Washing StationKirimiri Factory, Kenya✓
ProducerNew Kirimiri Farmers' Cooperative Society
ProcessWashed✓
Harvest2023✓
Altitude1750 masl✓
ClimateTemperate oceanic
VarietiesSL28, SL34, Ruiru 11✓
RoastEspresso✓
Tasting notesbright acidity, floral, citrus, berry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • bright acidity
    Sour/Fermented
  • floral
    Floral
  • citrus
    Fruity › Citrus
  • berry
    Fruity › Berry

Supply Chain

  1. Washing Station

    Kirimiri Factory, Kenya

    Grown by New Kirimiri Farmers' Cooperative Society · Embu County

  2. Harvest

    3 varietals · Washed · 2023

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Kirimiri 23

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKirura [2021]Kieni KenyaArchival Release #41 - Kii AAKii Peaberry, KirinyagaKenia Kii AA - washedKenya - Kirinyaga AASame variety, exploredSL281494SL34913Ruiru 11604Similar flavour profilebright acidity, floral, citrus2495Same processWashed13025From the same originKenya1439More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1750 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved