Maganjo

Name: Maganjo
Brand: Five Senses Coffee

Five Senses Coffee

CooperativeReported· Traced to a specific cooperative

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RoasteryFive Senses Coffee

OriginKiegucia Farmer Co-Op, Meru County, Kenya

ProcessWashed

Harvest—

Altitude1502–1502 masl

VarietiesRuiru, Batian, SL34

Roast—

Tasting notesdeep black currant, warming spices, tea-like tannins

tea-like tanninsdeep black currantwarming spices

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Kiegucia Farmer Co-Op
“Our in-country partners, Vava Coffee, were excited to make this new connection with the Kiegucia Farmer Co-Op who run the Maganjo Factory”
Region: Meru County
“the eastern slopes of Mt Kenya in Meru county”
Country: Kenya
“the eastern slopes of Mt Kenya in Meru county”
Process: Washed
“Washed”
Altitude: 1502–1502 masl
“1502 MASL”

Farm to cup

Maganjo by Five Senses Coffee — followed from farm to cup.

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