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HomeCoffeesColombia Montoya Chiroso
Urrao, Antioquia · Colombia

Colombia Montoya Chiroso

Washed Chiroso, grown at 2050 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
FarmFinca La Arboleda, Colombia?
ProducerLuis Alberto Montoya
ProcessWashed✓
HarvestJanuary 2025✓
Altitude2050 masl✓
VarietiesChiroso✓
Roast—
Tasting notesYuzu, Lemongrass, Panela✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Yuzu
    Fruity › Citrus
  • Lemongrass
    Green/Vegetative
  • Panela
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Finca La Arboleda, Colombia

    Grown by Luis Alberto Montoya · Urrao, Antioquia

  2. Harvest

    Chiroso · Washed · 2025

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia Montoya Chiroso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Altos de Quitumpamba ChirosoColombia, La Guaca AjíColombia - Luis Carlos Urrego - Washed ChirosoEl Yolombo Chiroso - ColombiaColombia Huver CastilloColombia Agualinda ChirosoSame variety, exploredChiroso216Similar flavour profileYuzu, Lemongrass, Panela360Same processWashed13025From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2050 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved