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HomeCoffeesMarie Bedabasingwa Red Bourbon 2025
Gakenke District, Ruli Sector · Rwanda

Marie Bedabasingwa Red Bourbon 2025

Washed Red Bourbon, grown at 1960 masl

Roasted by Sample Coffee

Recently sold out· checked 23 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySample Coffee· Sydney, Australia
CooperativeDukunde Kawa Cooperative, Rwanda✓
ProducerMarie Bedabasingwa
ProcessWashed✓
HarvestJuly 2024✓
Altitude1960 masl✓
ClimateTemperate oceanic
VarietiesRed Bourbon✓
RoastOmni✓
Tasting notescandied orange, caramel, fig, plum skin, rose, blood orange✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • candied orange
    Fruity › Citrus › Orange
  • caramel
    Sweet › Brown Sugar
  • fig
    Fruity › Dried
  • plum skin
    Fruity › Dried
  • rose
    Floral › Rose
  • blood orange
    Fruity › Citrus › Orange

Supply Chain

  1. Cooperative

    Dukunde Kawa Cooperative, Rwanda

    Grown by Marie Bedabasingwa · Gakenke District, Ruli Sector

  2. Harvest

    Red Bourbon · Washed · 2024

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Marie Bedabasingwa Red Bourbon 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJanja Hill Rwanda BourbonRwanda Red BourbonRwanda - Cyiya Site - Washed Red BourbonRwanda Mwito Red Bourbon NaturalRwanda Marie BedabasingwaMarie BedabasingwaMore from this producerMarie Bedabasingwa4More from this farmDukunde Kawa Cooperative6 moreSame variety, exploredRed Bourbon764Similar flavour profilecandied orange, caramel, fig2147Same processWashed13025From the same originRwanda748More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1960 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved