Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesDecaf
Sul de Minas · Brazil

Decaf

Natural Mundo Novo, Catuai, Yellow Catucai, grown at 1000 to 1100 masl

Roasted by Ozone Coffee - London Fields

Available now· checked 3 Aug
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryOzone Coffee - London Fields· London, United Kingdom
FarmNova Aliança, Sul de Minas, Brazil✓
ProducerFlavio & Juliana Paulino de Costa
ProcessNatural✓
Harvest—
Altitude1000 to 1100 masl✓
ClimateHumid subtropical, dry winter
VarietiesMundo Novo, Catuai, Yellow Catucai✓
RoastMedium✓
Tasting notescream, hazelnut, cocoa powder, milk chocolate, biscuit, toffee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cream
    Sweet › Vanilla
  • hazelnut
    Nutty/Cocoa › Hazelnut
  • cocoa powder
    Nutty/Cocoa
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • biscuit
    Roasted › Cereal
  • toffee
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Nova Aliança, Sul de Minas, Brazil

    Grown by Flavio & Juliana Paulino de Costa

  2. Roastery

    Ozone Coffee - London Fields

  3. Coffee· viewing

    Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarDecaf Brazil Whole BeansDecafHouse DecafHouse Decaf BlendDecafDecaf | BraziliëMore from this producerFlavio & Juliana Paulino de Costa1More from this farmNova Aliança2 moreSame variety, exploredMundo Novo372Catuai1933Yellow Catucai26Similar flavour profilecream, hazelnut, cocoa powder1585Same processNatural7627From the same originBrazil2605More from this roasterOzone Coffee - London Fields52 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 to 1100 maslRoastMedium
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability