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HomeCoffeesPanama Mil Cumbres Omo Gn Lot 1201
Cordillera Volcan Paraiso · Panama

Panama Mil Cumbres Omo Gn Lot 1201

Natural Gesha, grown at 1600 to 2000 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmMil Cumbres, Cordillera Volcan Paraiso, Panama✓
ProducerMario Fonseca Imendia
ProcessNatural✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesmango, mandarin, orange blossom, peach, lychee✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • mango
    Fruity
  • mandarin
    Fruity › Citrus
  • orange blossom
    Floral
  • peach
    Fruity › Peach
  • lychee
    Fruity

Supply Chain

  1. Farm

    Mil Cumbres, Cordillera Volcan Paraiso, Panama

    Grown by Mario Fonseca Imendia

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Mil Cumbres Omo Gn Lot 1201

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Mil Cumbres Claus Gn Lot 2702Panama Mil Cumbres Gil Gw Lot 2Panama - Mil Cumbres Lot OMO 0702 Geisha WashedPanama Finca Los Cenizos Gn 060 Planta Lot 10Panama Mil CumbresPanama Janson X Geisha Lot 815More from this producerMario Fonseca Imendia9More from this farmMil Cumbres12 moreSame variety, exploredGesha2495Similar flavour profilemango, mandarine, orange blossom1686Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability