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HomeCoffeesColombia Ever Nelson Pajoy
La Plata, Huila · Colombia

Colombia Ever Nelson Pajoy

Washed Caturra, grown at 1760 masl

Roasted by Sample Coffee

Recently sold out· checked 28 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
FarmFinca El Higuero, La Plata, Huila, Colombia✓
ProducerEver Nelson Pajoy
ProcessWashed✓
Harvest—
Altitude1760 masl✓
ClimateTemperate oceanic
VarietiesCaturra✓
RoastOmni✓
Tasting notesbrown sugar, green apple, dried mango✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • brown sugar
    Sweet › Brown Sugar
  • green apple
    Fruity › Apple
  • dried mango
    Fruity

Supply Chain

  1. Farm

    Finca El Higuero, La Plata, Huila, Colombia

    Grown by Ever Nelson Pajoy

  2. Roastery

    Sample Coffee

  3. Coffee· viewing

    Colombia Ever Nelson Pajoy

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Jaime CasallasColombia - La BateaColombia Cesar ArocaColombia Letty Finca El ParaisoColombia CaucaColombia Nestor LassoSame variety, exploredCaturra3255Similar flavour profilebrown sugar, green apple, dried mango1015Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1760 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability