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HomeCoffeesRoger Chilcon
El Diamante, San José de Lourdes · Peru

Roger Chilcon

washed Caturra, Pache, grown at 1900 to 2000 masl

Roasted by Fathers Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFathers Coffee· Ostrava, Czech Republic
FarmRoger Chilcon, El Diamante, San José de Lourdes, Peru✓
ProducerRoger Chilcon Flores
Processwashed✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTropical rainforest
VarietiesCaturra, Pache✓
RoastEspresso✓
Tasting notesorange, chamomile tea, cashew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • chamomile tea
    Floral › Black Tea
  • cashew
    Nutty/Cocoa

Supply Chain

  1. Farm

    Roger Chilcon, El Diamante, San José de Lourdes, Peru

    Grown by Roger Chilcon Flores

  2. Roastery

    Fathers Coffee

  3. Coffee· viewing

    Roger Chilcon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru - Roger ChilconCafe Perou Roger ChilconJose Elmer SanchezRoger PeruPeru Eli ChilconRoberto Flores - GeshaMore from this producerRoger Chilcon Flores2More from this farmRoger Chilcon1 moreSame variety, exploredCaturra3255Pache220Similar flavour profileorange, chamomile tea, cashew773Same processwashed13025From the same originPeru1579More from this roasterFathers Coffee37 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1900 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability